Saints + Council Menu

Saints + Council in Atlanta offers a refined yet approachable dining experience blending American flavors with inventive twists. The menu shines with standout dishes like the Lemon Miso Salmon and Ricotta Cavatelli, each crafted with locally sourced ingredients that elevate traditional brunch and dinner fare. Signature items such as the Cast Iron Strawberry Shortcake and Caramelized Banana Bread Puddin’ deliver comforting, bold flavors that linger. The cocktail program is equally impressive, featuring creative blends like the Saint Cecilia Mimosa and the spicy, smoky Dante’s Revenge Mezcal. Their brunch offerings, from the All Saints Breakfast to the classic Dutch Baby, provide variety and depth, satisfying both casual diners and connoisseurs. The vibrant ambiance, complemented by attentive service and thoughtful touches, makes every visit memorable. Whether enjoying the crispy Chicken Dutch or savoring a rich Espresso Martini, Saints + Council crafts a well-balanced menu where every dish tells a story worth tasting.